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Where tradition meets today's tastes!
Veggie Frittata with Turnips and Swiss Chard
Western-style Veggie Omelet
Kina Savoy and Split Pea Puree Soup
Dandelion and Lentil Soup with Tomato
Layered Ratatouille with Kina Savoy
Roasted Salad Turnips and Sautéed Greens
Pickled Watermelon Radishes
Arugula and Goat Cheese Pizza
Stir-fried Bok Choy in Black Bean and Garlic Sauce
Minestrone with Mizuna
Korean-style Scallion and Veggie Pancakes
Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce
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