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Where tradition meets today's tastes!
Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant
Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita
Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind
Dill, Meyer Lemon, and Almond Pesto
Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel
Sweet Pepper Glaze
Zoodles with Sweet Peppers in Red Sauce
Coconut Milk and Chinese Red Date Panna Cotta with Rum Macerated Red Dates and Black Honey
Coconut Milk, Chinese Five-Spice and Turmeric Braised Lamb Shanks, Steamed Chinese Broccoli with Garlic Chili Oil Sauce, and Thai Sweet Black Rice with Black Garlic
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