Month: February 2017

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita

     

Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind

Dill, Meyer Lemon, and Almond Pesto

   

Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel

 

Sweet Pepper Glaze

   

Zoodles with Sweet Peppers in Red Sauce

 

Coconut Milk and Chinese Red Date Panna Cotta with Rum Macerated Red Dates and Black Honey

   

Coconut Milk, Chinese Five-Spice and Turmeric Braised Lamb Shanks, Steamed Chinese Broccoli with Garlic Chili Oil Sauce, and Thai Sweet Black Rice with Black Garlic