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Where tradition meets today's tastes!
Chamorro-style Escabeche and Mashed Ube with Coconut Cream
How To Butcher Poultry
Chamorro-style Bacalao (Salted Cod) Stew
Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)
Dark Chocolate Chunk, Candied Orange Peel, (and Duck Egg) Brownies with Chocolate Mint and Honey Neufchatel Cream Cheese Frosting
Pineapple and Honey Mojo Roast Duck
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
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