Although I am breaking down a whole duck in this post the same steps can be taken for breaking down a whole chicken or turkey.
FOOD SAFETY TIP!
Make sure to wash everything used in preparing raw poultry such as kitchen tools, cutting boards, containers, surfaces, and especially your hands in hot soapy water afterward to prevent cross-contamination.
Also, I use a yellow cutting board just for poultry as an added precaution against cross-contamination.
How To Butcher Poultry
This is part of a series of posts that are a collaboration between myself and Grove Ladder Farm, a small, family-run farm in Sarasota, Florida that specializes in pasture-raised, non-GMO, soy-free poultry for meat and eggs. I created recipes/dishes that featured their various products in order to provide them with photographs to use in their online and print marketing materials. The photos are used with their permission.