Garlicky Cream of Mushroom Soup with Goat Milk Yogurt

A Sneak Peek of Future Posts

Lamb and Red Lentil Daal with Shawarma Spice and Fava Beans

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Chamorro-style Escabeche and Mashed Ube with Coconut Cream

 

How To Butcher Poultry

Chamorro-style Bacalao (Salted Cod) Stew

Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)

       

Dark Chocolate Chunk, Candied Orange Peel, (and Duck Egg) Brownies with Chocolate Mint and Honey Neufchatel Cream Cheese Frosting

Pineapple and Honey Mojo Roast Duck

Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce

Duck Confit

Duck Stock, Brown Rice, and Sweet Corn Congee