Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings
Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona
Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes