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Where tradition meets today's tastes!
Duck Stock, Brown Rice, and Sweet Corn Congee
Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings
Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona
Dried Lime and Pepper Roast Chicken
Farmer’s Whole Chicken Cacciatore
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Pomegranate Molasses and Honey Broiled Chicken Tenders
Blueberry Lemon and Lavender Chicken Breasts
Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes
Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon
Braised Chicken Feet with Hoisin Sauce and Peppers
Chicken and Sweet Corn Soup
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