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whatscookingatrays

Where tradition meets today's tastes!

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Month: May 2017

Deviled Eggs with Gruyère Cheese, Garnished with Dark Chocolate Shavings and Japanese Shiso Powder

Chicken Heart and Liver Pâté

Basic Chicken Stock

Sauteed Beet Greens with Orange Muscat Champagne Vinegar and Greek Feta

 

Lacto-fermented Cucumber Pickles

       

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