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Where tradition meets today's tastes!
Organic Bok Choy, Asian Eggplant, and Scallions in Black Bean and Garlic Sauce
Organic Red Kuri Squash, Sweet Corn, Fava Beans, and Sage Succotash
Sous Vide Pork Belly, Roasted Organic Butterkin Squash Puree, and Charred Organic Dandelion Leaves
Roasted Pork Tenderloin with Roasted Organic Summer, Yellow, and Acorn Squash
Organic Escarole, Sweet Italian Sausage, and Cannellini Bean Soup
Classic Mojito with Organic Mint
Lamb, Brown Rice, and Mint Dolmades with Goat Milk Yogurt and Mint Sauce
Chamorro Finadene Sauce
Sriracha-style Garlic and Chili Sauce
Garlic and Chili Oil
Thai Basil Pesto
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