Classic Mojito with Organic Mint

Classic Mojito with Organic Mint

  • Servings: 1
  • Difficulty: easy
  • Print


This post is the second in my collaboration with Worden Farm, a family-run, organic farm in Punta Gorda, Florida, and featuring their organic mint.

I wanted to do a beverage that really incorporated mint and the mojito won the day.

This recipe was inspired by the recipe found on Bacardi’s web-site,, but modified for use with a cocktail shaker.


  • 25 ml Bacardi rum (short part of two-sided jigger)
  • 25 ml Seagram’s club soda (short part of two-sided jigger)
  • 1/2 cup ice cold water
  • 3 quartered segments of fresh lime
  • 1 slice of fresh lime
  • 6 +2 sprigs fresh lime
  • 1 tsp organic cane sugar
  • 6 ice cubes



  • Place 6 sprigs of fresh mint, quartered lime segments, and sugar into the glass (bottom) of a cocktail shaker.
  • Press gently with a muddler to bruise the mint leaves, release the juice from lime segments, and incorporate the sugar.
  • Add the ice, water, and rum; cover with the top of the cocktail shaker and shake well.
  • Add club soda and pour through a strainer into a chilled, short glass; garnish with remaining sprigs of fresh mint and lime slice.


Classic Mojito with Organic Mint

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