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Where tradition meets today's tastes!
Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon
Italian Basil Pesto
Oven-Roasted Roma Tomatoes
Takuan-style Pickled Daikon Radish with Turmeric
Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper
Rob’s Baked Radishes with Roasted Scallion Vegan Aioli
Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut
Celebrate St. Patrick’s Day with this Green Kale Egg Custard
Cauliflower and Clam Chowder (Gluten and Dairy-free)
Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind
Dill, Meyer Lemon, and Almond Pesto
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