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whatscookingatrays
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Organic
Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel
Sweet Pepper Glaze
Green Kale Pesto with Cranberries and Walnuts
Celery Leaf and Asian Pear Sweet and Savory Sauce with Organic Peanut Butter
Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid
White Turnip and Turnip Green Hash with Spanish Chorizo
Veggie Frittata with Turnips and Swiss Chard
Western-style Veggie Omelet
Classic Caesar Salad
Eggplant Caponata, Classic and with Greens
Roasted Salad Turnips and Sautéed Greens
Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles
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