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whatscookingatrays

Where tradition meets today's tastes!

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Month: April 2017

French Onion Soup

 

Italian Basil Pesto

     

Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers

   

Oven-Roasted Roma Tomatoes

 

Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney

Takuan-style Pickled Daikon Radish with Turmeric

 

Classic Chilled Gazpacho

 

Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper

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