Chicken Heart and Liver Pâté

Basic Chicken Stock

Sauteed Beet Greens with Orange Muscat Champagne Vinegar and Greek Feta

 

Lacto-fermented Cucumber Pickles

       

French Onion Soup

 

Italian Basil Pesto

     

Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers

   

Oven-Roasted Roma Tomatoes

 

Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney

Takuan-style Pickled Daikon Radish with Turmeric

 

Classic Chilled Gazpacho

 

Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper