Skip to content
Where tradition meets today's tastes!
How To Butcher Poultry
Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings
Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona
Dried Lime and Pepper Roast Chicken
Farmer’s Whole Chicken Cacciatore
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Pomegranate Molasses and Honey Broiled Chicken Tenders
Blueberry Lemon and Lavender Chicken Breasts
Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes
Braised Chicken Feet with Hoisin Sauce and Peppers
Chicken and Sweet Corn Soup
Chicken Heart and Liver Pâté
Join 73 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
Report this content
View site in Reader
Collapse this bar
Write a Comment...