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whatscookingatrays

Where tradition meets today's tastes!

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Category: Vegan

Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)

       

Lacto-fermented Cucumber Pickles

       

Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper

Rob’s Baked Radishes with Roasted Scallion Vegan Aioli

 

Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Canned Stewed Tomatoes

   

Dandelion and Lentil Soup with Tomato

Roasted Salad Turnips and Sautéed Greens

Pickled Watermelon Radishes

 

Stir-fried Bok Choy in Black Bean and Garlic Sauce

Fennel, Baby Red Cabbage, and Daikon Radish Salad with Miso Vinaigrette

This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable. … Our freshly-harvested fennel has fragrant, feathery tops. This is a favorite salad that uses the entire fennel bulb with stalks and leaves. It has a bit of a Japanese twist with the cabbage, daikon radish and miso vinaigrette. The flavors…

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“There’s Chicken In The Fridge.”

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