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whatscookingatrays

Where tradition meets today's tastes!

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Category: Vegetarian

Roasted Salad Turnips and Sautéed Greens

Pickled Watermelon Radishes

 

Stir-fried Bok Choy in Black Bean and Garlic Sauce

Fennel, Baby Red Cabbage, and Daikon Radish Salad with Miso Vinaigrette

This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable. … Our freshly-harvested fennel has fragrant, feathery tops. This is a favorite salad that uses the entire fennel bulb with stalks and leaves. It has a bit of a Japanese twist with the cabbage, daikon radish and miso vinaigrette. The flavors…

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Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

Jalapeno Jelly

       

Cherry Tomato Pico De Gallo

             

Roasted Baby Beets with Tarragon Vinaigrette

 

Organic Mixed Baby Greens Salad

 

Organic Asian Eggplant and Mint Baba Ganoush

Organic Bok Choy, Asian Eggplant, and Scallions in Black Bean and Garlic Sauce

Organic Red Kuri Squash, Sweet Corn, Fava Beans, and Sage Succotash

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