Category: Lunch

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita

     

Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind

Dill, Meyer Lemon, and Almond Pesto

   

Zoodles with Sweet Peppers in Red Sauce

 

Green Kale Pesto with Cranberries and Walnuts

 

Red Wine-Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

Celery Leaf and Asian Pear Sweet and Savory Sauce with Organic Peanut Butter

Sautéed Green Kale in Coconut Oil with Fresh Fruit and Candied Nuts

Escarole, Scallions, and Salmon in Miso Dashi Broth

 

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

Baby Bok Choy and Shiitake Mushrooms in Oyster Sauce