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Where tradition meets today's tastes!
Farmer’s Whole Chicken Cacciatore
Italian Basil Pesto
Zoodles with Sweet Peppers in Red Sauce
Coconut Milk and Chinese Red Date Panna Cotta with Rum Macerated Red Dates and Black Honey
Veggie Frittata with Turnips and Swiss Chard
Eggplant Caponata, Classic and with Greens
Layered Ratatouille with Kina Savoy
Chicken Cacciatore with Mixed Peppers
Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles
Arugula and Goat Cheese Pizza
Minestrone with Mizuna
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