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Where tradition meets today's tastes!
Pomegranate Molasses and Honey Broiled Chicken Tenders
Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon
Oven-Roasted Roma Tomatoes
Classic Chilled Gazpacho
Red Wine-Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies
Dandelion and Lentil Soup with Tomato
Stuffed Sicilian Eggplant
Organic Asian Eggplant and Mint Baba Ganoush
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