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Where tradition meets today's tastes!
Soup & Stews
Garlicky Cream of Mushroom Soup with Goat Milk Yogurt
Chamorro-style Bacalao (Salted Cod) Stew
Duck Stock, Brown Rice, and Sweet Corn Congee
Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon
Chicken and Sweet Corn Soup
Basic Chicken Stock
French Onion Soup
Classic Chilled Gazpacho
Basic Vegetable Stock (Clear and Puréed)
Cauliflower and Clam Chowder (Gluten and Dairy-free)
Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant
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