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whatscookingatrays
Where tradition meets today's tastes!
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Where tradition meets today's tastes!
Layered Ratatouille with Kina Savoy
Dark Chocolate Christmas Bark with Pomegranate Seeds, Pistachios, and Candied Ginger
Chicken Cacciatore with Mixed Peppers
Roasted Salad Turnips and Sautéed Greens
Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles
Roasted Poblano and Sweet Corn Salsa
Pickled Watermelon Radishes
Arugula and Goat Cheese Pizza
Stir-fried Bok Choy in Black Bean and Garlic Sauce
Dilled Atlantic Salmon Gravlax
Adults Only Christmas Drunken Fruit Banana Split (Sorry Kiddos)
Caramelized Bananas in Butter and Cognac
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