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Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce
Celebrate St. Patrick’s Day with this Green Kale Egg Custard
Tatyana’s Borscht
Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce
Cauliflower and Clam Chowder (Gluten and Dairy-free)
Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant
Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita
Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind
Dill, Meyer Lemon, and Almond Pesto
Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel
Sweet Pepper Glaze
Zoodles with Sweet Peppers in Red Sauce
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