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Where tradition meets today's tastes!
Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers
Roasted Butterkin Squash Puree with Sage
Organic Red Kuri Squash, Sweet Corn, Fava Beans, and Sage Succotash
Sous Vide Pork Belly, Roasted Organic Butterkin Squash Puree, and Charred Organic Dandelion Leaves
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