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Where tradition meets today's tastes!
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Chicken Heart and Liver Pâté
Lacto-fermented Cucumber Pickles
Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce
Veggie Frittata with Turnips and Swiss Chard
Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles
Arugula and Goat Cheese Pizza
Dilled Atlantic Salmon Gravlax
Minestrone with Mizuna
Cherry Tomato Pico De Gallo
Tuscan Black Kale and Great White Northern Bean Hummus
Organic Asian Eggplant and Mint Baba Ganoush
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