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Where tradition meets today's tastes!
Pineapple and Honey Mojo Roast Duck
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
Duck Stock, Brown Rice, and Sweet Corn Congee
Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings