Category: Pork

Southern-style Collard Greens with Smoked Ham Hocks

     

Sous Vide Pork Belly, Roasted Organic Butterkin Squash Puree, and Charred Organic Dandelion Leaves

Roasted Pork Tenderloin with Roasted Organic Summer, Yellow, and Acorn Squash

 

Organic Escarole, Sweet Italian Sausage, and Cannellini Bean Soup

Halibut and Spanish Chorizo Stew

Spanish Chorizo Risotto with Peas

Braised Pork Chops with Peach Gravy and Cauliflower Couscous