Category: Veggies

Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon

Sauteed Beet Greens with Orange Muscat Champagne Vinegar and Greek Feta

 

Lacto-fermented Cucumber Pickles

       

Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers

   

Oven-Roasted Roma Tomatoes

 

Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney

Takuan-style Pickled Daikon Radish with Turmeric

 

Classic Chilled Gazpacho

 

Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper

Rob’s Baked Radishes with Roasted Scallion Vegan Aioli

 

Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut

“Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls