Category: Appetizers

Duck Confit

Soy and Honey Roasted Chicken Wings with Oyster Sauce

Deviled Eggs with Gruyère Cheese, Garnished with Dark Chocolate Shavings and Japanese Shiso Powder

Oven-Roasted Roma Tomatoes

 

Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

Veggie Frittata with Turnips and Swiss Chard

 

Classic Caesar Salad

Eggplant Caponata, Classic and with Greens

 

Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles

Roasted Poblano and Sweet Corn Salsa

Pickled Watermelon Radishes

 

Dilled Atlantic Salmon Gravlax