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Where tradition meets today's tastes!
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Deviled Eggs with Gruyère Cheese, Garnished with Dark Chocolate Shavings and Japanese Shiso Powder
Oven-Roasted Roma Tomatoes
Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce
Veggie Frittata with Turnips and Swiss Chard
Classic Caesar Salad
Eggplant Caponata, Classic and with Greens
Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles
Roasted Poblano and Sweet Corn Salsa
Pickled Watermelon Radishes
Dilled Atlantic Salmon Gravlax
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