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Where tradition meets today's tastes!
Zoodles with Sweet Peppers in Red Sauce
Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid
Veggie Frittata with Turnips and Swiss Chard
Western-style Veggie Omelet
Eggplant Caponata, Classic and with Greens
Chicken Cacciatore with Mixed Peppers
Arugula and Goat Cheese Pizza
Minestrone with Mizuna
Stuffed Sicilian Eggplant
Organic Bok Choy, Asian Eggplant, and Scallions in Black Bean and Garlic Sauce
Sous Vide Pork Belly, Roasted Organic Butterkin Squash Puree, and Charred Organic Dandelion Leaves
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