Category: Entre

Zoodles with Sweet Peppers in Red Sauce

 

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

Veggie Frittata with Turnips and Swiss Chard

 

Western-style Veggie Omelet

 

Eggplant Caponata, Classic and with Greens

 

Chicken Cacciatore with Mixed Peppers

   

Arugula and Goat Cheese Pizza

 

Minestrone with Mizuna

Stuffed Sicilian Eggplant

Organic Bok Choy, Asian Eggplant, and Scallions in Black Bean and Garlic Sauce

Eggplant Parmesan

Sous Vide Pork Belly, Roasted Organic Butterkin Squash Puree, and Charred Organic Dandelion Leaves