Category: Entre

Chamorro-style Escabeche and Mashed Ube with Coconut Cream

 

Chamorro-style Bacalao (Salted Cod) Stew

Pineapple and Honey Mojo Roast Duck

Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce

Duck Confit

Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona

Dried Lime and Pepper Roast Chicken

Farmer’s Whole Chicken Cacciatore

Pomegranate Molasses and Honey Broiled Chicken Tenders

Blueberry Lemon and Lavender Chicken Breasts

Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes

Braised Chicken Feet with Hoisin Sauce and Peppers