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Where tradition meets today's tastes!
Chamorro-style Escabeche and Mashed Ube with Coconut Cream
Chamorro-style Bacalao (Salted Cod) Stew
Pineapple and Honey Mojo Roast Duck
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona
Dried Lime and Pepper Roast Chicken
Farmer’s Whole Chicken Cacciatore
Pomegranate Molasses and Honey Broiled Chicken Tenders
Blueberry Lemon and Lavender Chicken Breasts
Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes
Braised Chicken Feet with Hoisin Sauce and Peppers
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