Category: Salads

Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce

Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers

   

Oven-Roasted Roma Tomatoes

 

Rob’s Baked Radishes with Roasted Scallion Vegan Aioli

 

Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut

Sour Orange Marinaded Radishes

       

Sautéed Green Kale in Coconut Oil with Fresh Fruit and Candied Nuts

Classic Caesar Salad

Pickled Watermelon Radishes

 

Roasted Baby Beets with Tarragon Vinaigrette

 

Organic Mixed Baby Greens Salad