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whatscookingatrays

Where tradition meets today's tastes!

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Category: Side Dish

Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut

“Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls

   

Sour Orange Marinaded Radishes

       

Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce

Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel

 

Red Wine-Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

White Turnip and Turnip Green Hash with Spanish Chorizo

Baby Bok Choy and Shiitake Mushrooms in Oyster Sauce

 

Veggie Frittata with Turnips and Swiss Chard

 

Eggplant Caponata, Classic and with Greens

 

Layered Ratatouille with Kina Savoy

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