Skip to content
whatscookingatrays
Where tradition meets today's tastes!
Menu
About
Category:
Side Dish
Chamorro-style Escabeche and Mashed Ube with Coconut Cream
Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)
Duck Confit
Braised Chicken Feet with Hoisin Sauce and Peppers
Deviled Eggs with Gruyère Cheese, Garnished with Dark Chocolate Shavings and Japanese Shiso Powder
Sauteed Beet Greens with Orange Muscat Champagne Vinegar and Greek Feta
Lacto-fermented Cucumber Pickles
Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers
Oven-Roasted Roma Tomatoes
Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney
Takuan-style Pickled Daikon Radish with Turmeric
Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper
Posts navigation
Older posts
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Follow
Following
whatscookingatrays
Join 73 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
whatscookingatrays
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website