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whatscookingatrays
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Side Dish
Roasted Butterkin Squash Puree with Sage
Southern-style Collard Greens with Smoked Ham Hocks
Brown Rice Stuffing
Tuscan Black Kale and Great White Northern Bean Hummus
Organic Bok Choy, Asian Eggplant, and Scallions in Black Bean and Garlic Sauce
Lamb, Brown Rice, and Mint Dolmades with Goat Milk Yogurt and Mint Sauce
Spanish Chorizo Risotto with Peas
Braised Pork Chops with Peach Gravy and Cauliflower Couscous
Cauliflower Couscous
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