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whatscookingatrays
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Spicy Foods
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney
Escarole, Scallions, and Salmon in Miso Dashi Broth
Stir-fried Bok Choy in Black Bean and Garlic Sauce
Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce
Cherry Tomato Pico De Gallo
Sriracha-style Garlic and Chili Sauce
Garlic and Chili Oil
Thai-inspired Chicken and Veggie Stir-fry with Linguini
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