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Where tradition meets today's tastes!
Pineapple and Honey Mojo Roast Duck
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings