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Where tradition meets today's tastes!
Duck Stock, Brown Rice, and Sweet Corn Congee
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Braised Chicken Feet with Hoisin Sauce and Peppers
Takuan-style Pickled Daikon Radish with Turmeric
Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce
Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant
Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind
Coconut Milk and Chinese Red Date Panna Cotta with Rum Macerated Red Dates and Black Honey
Coconut Milk, Chinese Five-Spice and Turmeric Braised Lamb Shanks, Steamed Chinese Broccoli with Garlic Chili Oil Sauce, and Thai Sweet Black Rice with Black Garlic
Celery Leaf and Asian Pear Sweet and Savory Sauce with Organic Peanut Butter
Escarole, Scallions, and Salmon in Miso Dashi Broth
Baby Bok Choy and Shiitake Mushrooms in Oyster Sauce
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