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Where tradition meets today's tastes!
Chamorro-style Escabeche and Mashed Ube with Coconut Cream
Chamorro-style Bacalao (Salted Cod) Stew
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
Chamorro Finadene Sauce
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