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Where tradition meets today's tastes!
Soy and Honey Roasted Chicken Wings with Oyster Sauce
Pomegranate Molasses and Honey Broiled Chicken Tenders
Blueberry Lemon and Lavender Chicken Breasts
Chicken Neck Meat, Morel Mushrooms, and White Cheddar Cheese Omelet, with Duck Fat Roasted Mixed Potatoes
Moroccan-style Carrot, Celery, and Leek Stew with Chickpeas, Kalamata Olives, and Dried Lemon
Braised Chicken Feet with Hoisin Sauce and Peppers
Chicken and Sweet Corn Soup
Deviled Eggs with Gruyère Cheese, Garnished with Dark Chocolate Shavings and Japanese Shiso Powder
Chicken Heart and Liver Pâté
Basic Chicken Stock
Sauteed Beet Greens with Orange Muscat Champagne Vinegar and Greek Feta
Lacto-fermented Cucumber Pickles
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