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Where tradition meets today's tastes!
French Onion Soup
Italian Basil Pesto
Roasted Patty Pan Squash with Sage, Florida Meyer Lemon Juice, and Capers
Oven-Roasted Roma Tomatoes
Roasted Cherry Tomato, Spring Onion, and Pine Nut Chutney
Takuan-style Pickled Daikon Radish with Turmeric
Green Beans with Stewed Diced Tomatoes, Tatsoi, and Scotch Bonnet Pepper
Rob’s Baked Radishes with Roasted Scallion Vegan Aioli
Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut
“Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls
Basic Vegetable Stock (Clear and Puréed)
Sour Orange Marinaded Radishes
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