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Where tradition meets today's tastes!
Garlicky Cream of Mushroom Soup with Goat Milk Yogurt
Chamorro-style Escabeche and Mashed Ube with Coconut Cream
Chamorro-style Bacalao (Salted Cod) Stew
Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)
Pineapple and Honey Mojo Roast Duck
Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce
Duck Stock, Brown Rice, and Sweet Corn Congee
Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona
Dried Lime and Pepper Roast Chicken
Farmer’s Whole Chicken Cacciatore
Soy and Honey Roasted Chicken Wings with Oyster Sauce
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