Category: Gluten-Free

Garlicky Cream of Mushroom Soup with Goat Milk Yogurt

Chamorro-style Escabeche and Mashed Ube with Coconut Cream

 

Chamorro-style Bacalao (Salted Cod) Stew

Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)

       

Pineapple and Honey Mojo Roast Duck

Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce

Duck Confit

Duck Stock, Brown Rice, and Sweet Corn Congee

Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona

Dried Lime and Pepper Roast Chicken

Farmer’s Whole Chicken Cacciatore

Soy and Honey Roasted Chicken Wings with Oyster Sauce