Category: Lactose-free

Chamorro-style Escabeche and Mashed Ube with Coconut Cream

 

Chamorro-style Bacalao (Salted Cod) Stew

Roasted Vegetables with Mustard Oil and Indian Five Spice (Panch Phoron)

       

Pineapple and Honey Mojo Roast Duck

Pan-seared, Coconut Milk Marinated Duck Breast and Freshly Grated Coconut with Spicy Lemon and Scallion Sauce

Duck Stock, Brown Rice, and Sweet Corn Congee

Slow Roasted Duck Neck Meat Canapes with Berbere-spiced Caramelized Leeks, Dried Apricots, Pistachios on Gallega Crostinis and Garnished with Duck Skin Cracklings

Grilled Central American-inspired Tequila Lime Butterflied Chicken with Cilantro, Epazote, and Pitiona

Dried Lime and Pepper Roast Chicken

Farmer’s Whole Chicken Cacciatore

Soy and Honey Roasted Chicken Wings with Oyster Sauce

Pomegranate Molasses and Honey Broiled Chicken Tenders